Chocolate Magic Cake 巧克力魔术蛋糕

Chocolate Magic Cake 巧克力魔术蛋糕

What is it so magical about this cake? Have you noticed that there are in total 3 distinct layers of the cake? The top most layer is the chocolate ganache, and the bottom 2 layers are made with single batter!

Still not special enough? Well, that batter, was made with only 2 ingredients!

Taste and texture-wise, the bottom most layer taste just like Nutella custard pudding, while the middle layer is more cake-like. This is simply the easiest yet the most sophisticated looking cake that I had ever made. The guest will be impressed and wondering what kind of special skill required to achieve that beautiful layers!

Get ready to impress your guest!

2-Ingredients Magic Nutella Cake
Make 6-inch cake


  • 200g Nutella
  • 4 eggs
  • 4.5g (1/2 tbsp) gelatine powder
  • 15g (1 tbsp) water
  • 100g whipping cream
  • 60g semisweet chocolate chips
Cooking Directions
  1. Beat eggs until thick and ribbon stage.
  2. Take 1/3 of egg and mix well with Nutella.
  3. Pour the Nutella mixture into egg and fold gently until combined.
  4. Bake in preheated oven at 150C for 20 minutes thereafter 130C for 20-25 minutes.
  5. Bloom gelatine in water for 30 minutes.
  6. With gentle heat, melt chocolate chips with whipping cream. Add gelatine water and stir until slightly thicken. Turn off heat and let cool.
  7. Pour the chocolate ganache over the cake and refrigerate until the ganache is set before slicing.
Tips: Batter is very liquid, need to wrap the bottom of the mould to prevent leaking if springform pan is used.

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  • 200克Nutella 酱
  • 4个鸡蛋

  • 4.5克(1/2汤匙)鱼胶粉
  • 15克(1汤匙)水
  • 100克鲜奶油
  • 60克半甜巧克力豆

  1. 蛋打到浓稠。
  2. 取1/3鸡蛋糊和Nutella 拌匀。
  3. 将拌匀好的Nutella 糊倒入鸡蛋糊,轻手拌匀。
  4. 在已预热烤箱以150℃烤20分钟,然后再以130℃烤20-25分钟。
  5. 鱼胶粉和水掺在一起,置放30分钟。
  6. 用文火,融化巧克力豆和奶油。加入鱼胶粉水,搅拌至略浓稠。关火,放凉。
  7. 巧克力淋酱倒在蛋糕上,冷藏,直到淋酱凝固。


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