When I learnt the price, I almost screamed! $45 per tin? No way I am buying that. So I bought almost 20 blocks of Golden Churn butter, and I believe that with many trials and errors, I can produce something similar too!
Finally, my efforts paid off. Everyone likes it! Among them two who had tried Jenny bakery cookies before thought that these cookies taste even better!
- 147g Prima plain flour (or any flour with 11% protein content)
- 3g cornstarch
- 150g Golden Churn Butter (salted block type)
- 23g icing sugar
- Mix all the ingredients together and pipe to desired shape ( I just use my hand to mix them. There is no need to cream butter and sugar)
- Bake at preheated oven at 160C for 15-20 minutes.