I always enjoy their bread. It was served warm, with the crust still crispy.
This is the main course which I had, the pan-seared Brittany sea bream with 'eggplant' caviar and horseradish risotto. I like the interesting taste of the eggplant caviar.
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
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The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world.